Hailing from the Wuyi Mountains in China's Fujian region, Lapsang Souchong has a captivating backstory. According to legend, its creation was accidental. Villagers from Fuji were forced to abandon their village during the tea harvesting season, fleeing either from an army or bandits, depending on the tale. Upon their return, they found the tea leaves had fully oxidized. To salvage their crop, the farmers, who were escaping the Qing army, opted to dry the leaves by smoking them over pinewood fires instead of the traditional natural drying method.
These smoked tea leaves were later sold to Dutch traders. Despite the unusual flavor, the tea quickly gained popularity in Europe, especially in the Netherlands and England. Its distinctive flavor profile, with notes of pine resin, smoked paprika, and peated whiskey, set it apart and attracted a dedicated following.
Lapsang Souchong is particularly enjoyable during the colder months, as its smoky and warming flavor provides a cozy and pleasant tea-drinking experience. It also pairs well with various meals, particularly broiled meats, enhancing their flavors with its smoky undertones. Today, Lapsang Souchong remains cherished by tea enthusiasts around the world, valued not only for its rich history and unique production process but also for its distinctive taste that offers a comforting and memorable experience.
Lapsang Souchong: The Unique History and Flavor of Smoked Tea
