Effects of Tea on Cardiovascular Disorders
The physiological effects of the prevention and tea products on the cardiovascular system and their potential uses doe the prevention and treatment of cardiovascular disorder have drawn a great deal of interest.
In traditional Chinese medicine, tea, especially green tea, can be used as a major component in a composed prescription for treatment of hypertension or coronary heart diseases.
Epidemiological experimental investigations on the effects of tea on cardiovascular disorders have been concentrated mainly on the effects on blood pressure, on blood lipids and on atherosclerosis.
Effects of Tea on Cardiovascular Disorders
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