Tea continued to gain popularity in China after Tang dynasty. Teahouses first appeared in Song dynasty (960 – 1279 A.D) and quickly spread throughout the country. Teahouses were known as places where one could relax and have a good time.
Black tea which the Chinese called “red tea” was manufactured and consumed in Ming dynasty (1368 – 1644 A.D.). Most of the manufactured black teas were exported and the majority of Chinese remained consuming green tea.
Drinking of tea was considered beneficial to health. In the book ‘Tea Manual’ (Cha Pu) written in Ming Dynasty, the author concluded that “Drinking genuine tea helps quench the thirst, aids digestion, checks phlegm, wards off drowsiness, dispels boredom and dissolves greasy foods.”
In Japan the first tea was brought from China in the early 9th century. China started supplying Russia with small quantities of tea toward the end of the 17th century, and the trade was first carried overland by caravans.
The first tea to reach Europe went by the way of the Dutch who brought the first consignment to Holland in the early part of 17th century. The early supplies of tea entering England were brought over from Holland. In London the first tea was served to the public in 1657. By the mid 1750s tea houses and tea gardens were appearing in and around London.
Tea was soon to become the national drink in the British Isles. An author in the late 18th century described the difference in the way of tea drinking between Chinese and the European. He mentioned that Chinese drank tea without sugar; however, almost everyone in Europe added sugar to tea.
Since then, great changes have taken palaces and the difference, at least in some region, seems to be less prominent in the represent time.
Tea: From China to Europe
