There are two types of black tea manufacture: CTC process and orthodox process, are widely employed.
Orthodox treatment was much more gentle than CTC which was rather more brutal in reducing the tea leaf from while leaf to smaller particle size. CTC stands for crush-tear-curl or cut-tear-curl.
In orthodox method, the withered leaves are place in a cylindrical roller that mechanically squeezes then to release their flavor.
CTC is a machine-processed tea which the leaves pass between tow sharpened rollers and the tea is heavily bruised and pulverized, resulting in uniform pellets of tea which look a lot like instant coffee. It is small particles that produce a quick brewing and strong tea.
CTC style tea is very suitable for tea bag production. CTC are produced for meant of the low end market, whereas orthodox variety is for the high end market.
CTC tea
Faygo: The Rise of Detroit's Iconic Soda Brand
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Faygo Beverages, Inc., originally known as Feigenson Brothers Bottling
Works, was founded in Detroit, Michigan, in 1907 by Russian immigrant
bakers Ben and...
