Tea, one of the most commonly consumed beverages in the world. Tea and the constituents of tea have been shown in pre-clinical and epidemiological studies to inhibit tumorigenesis and provide protective effects against stomach cancer.
In areas of Japan where the most tea is drunk, the rate of stomach cancer is the lowest. Stomach cancer is the fourth most common cancer and second leading cause of death from cancer throughout the world.
According to Japanese researchers, drinking five cups of green tea a day could help women reduce the risk of developing stomach cancer by 20 percent.
Drinking green tea reduce the risk of stomach cancer
