Long Jing, also recognized as Dragon Well, epitomizes the pinnacle of green tea craftsmanship. Cultivated in the scenic environs of West Lake in Hangzhou, China, Long Jing leaves undergo a meticulous selection process, followed by pan-firing to arrest oxidation. This artisanal technique imparts a subtle, chestnut-like fragrance and a lingering sweetness, captivating tea enthusiasts globally.
Fur Tip, esteemed for its tender, silver-hued buds, epitomizes purity and sophistication. Sourced from elevated gardens, these youthful shoots undergo gentle plucking and meticulous drying to retain their immaculate appearance and nuanced taste profile. With each sip, Fur Tip unfolds a symphony of floral aromas and a delicate sweetness, reminiscent of the pristine mountain atmosphere.
Green Spring Snail, named for its tightly curled leaves resembling the shells of snails, originates from the mist-clad peaks of Fujian province. Crafted by adept artisans, each leaf undergoes precise shaping and drying, resulting in a tea boasting a velvety texture and a refreshing grassy aroma. Its vibrant green infusion rejuvenates the senses, providing a tranquil escape from the hustle and bustle of everyday life.
In essence, green tea transcends its status as a mere beverage; it embodies a timeless bond with nature, craftsmanship, and well-being. Its diverse range of varieties, including Long Jing, Fur Tip, and Green Spring Snail, serves as a testament to its opulent legacy and enduring charm. With every indulgent sip, we not only partake in an age-old tradition but also embrace the essence of equilibrium and vitality.
Green Tea Varieties
