Green Tea Varieties

Green tea, boasting a heritage spanning more than three millennia, embodies a fusion of tradition, cultural heritage, and health advantages. Originating in ancient China, its inception intertwines with deeply rooted cultural customs and medicinal properties. Unlike its counterparts, green tea undergoes minimal processing, ensuring the preservation of its inherent compounds and unique flavors.

Long Jing, also recognized as Dragon Well, epitomizes the pinnacle of green tea craftsmanship. Cultivated in the scenic environs of West Lake in Hangzhou, China, Long Jing leaves undergo a meticulous selection process, followed by pan-firing to arrest oxidation. This artisanal technique imparts a subtle, chestnut-like fragrance and a lingering sweetness, captivating tea enthusiasts globally.

Fur Tip, esteemed for its tender, silver-hued buds, epitomizes purity and sophistication. Sourced from elevated gardens, these youthful shoots undergo gentle plucking and meticulous drying to retain their immaculate appearance and nuanced taste profile. With each sip, Fur Tip unfolds a symphony of floral aromas and a delicate sweetness, reminiscent of the pristine mountain atmosphere.

Green Spring Snail, named for its tightly curled leaves resembling the shells of snails, originates from the mist-clad peaks of Fujian province. Crafted by adept artisans, each leaf undergoes precise shaping and drying, resulting in a tea boasting a velvety texture and a refreshing grassy aroma. Its vibrant green infusion rejuvenates the senses, providing a tranquil escape from the hustle and bustle of everyday life.

In essence, green tea transcends its status as a mere beverage; it embodies a timeless bond with nature, craftsmanship, and well-being. Its diverse range of varieties, including Long Jing, Fur Tip, and Green Spring Snail, serves as a testament to its opulent legacy and enduring charm. With every indulgent sip, we not only partake in an age-old tradition but also embrace the essence of equilibrium and vitality.
Green Tea Varieties

Fur tip tea

Mao Jian is produced among the misty mountains of Zhejiang, Anhui and Henan provinces and literally translates as ‘hairy tip’ or ‘fur tip’. It is regarded as the best variety in the white tea category.

It is usually grown at altitudes between 500 an 800 meters, benefitting from classic mountain mists. As it is situated relatively far north there is a distinctive seasonality and comparatively short growing season, with the best crop usually coming around the middle of April during the spring period.

This is from Zhejiang and has a bright fresh, clean and rounded character that is refreshing and suits any mood at any time of the day.

It is called Mao Jian or Fur Tip because it was picked while the leaves were still enclosed in their furry casings, before they unfurled and started manufacturing chlorophyll and caffeine.
Fur tip tea